The Cheapest Way to Get Complete Nutrition for Your Whole Family
Most nutrition advice tells you what to eat. It rarely tells you what that actually costs. Below is a full breakdown of what it takes to hit every daily nutrient target for a household, food by food, dollar by dollar, so you can see exactly where your grocery money goes furthest.
💵 $8.80/day
Cost to clear the majority of daily nutrient targets for one adult
👨👩👧👦 $135/week
Complete nutrition for a family of 4 — not the bare minimum, the full picture
🎯 10 foods
Do almost all of the heavy lifting across every major nutrient
📊 NHMRC-based
Targets use the adult female 19–50 NRV band — the most demanding common baseline
Nutrient Summary — Cheapest Source, Cost, % Daily Target
All targets below use the adult female 19–50 NRV band from the Australian NHMRC Nutrient Reference Values — the most demanding common baseline, since it carries the highest iron requirement of any adult group.
| Nutrient | Daily target | Cheapest source | Cost per serve | % target per serve |
|---|---|---|---|---|
| Protein | 46g | Red lentils (dry), 100g | $0.40 | 52% |
| Iron | 18mg | Kangaroo mince, 100g | $1.10 | 18% |
| Calcium | 1000mg | Canned sardines (with bones), 1 tin | $2.00 | 35% |
| Zinc | 8mg | Kangaroo mince, 100g | $1.10 | 50% |
| Vitamin B12 | 2.4µg | Chicken liver, 100g | $0.50 | 1,250%* |
| Vitamin D | 5µg (10µg age 51–70) | Canned sardines, 1 tin | $2.00 | ~125% |
| Iodine | 150µg | Iodised salt, 1 tsp in cooking | ~$0.01 | ~100% |
| Omega-3 (EPA+DHA) | ~500mg suggested | Canned sardines, 1 tin | $2.00 | ~280% |
| Folate | 400µg | Red lentil soup, 1 serve | $0.60 | 45% |
| Magnesium | 310mg | Pumpkin seeds, 30g | $0.30 | 38% |
*Liver is a weekly food, not a daily one — a single 100g serve covers well over a week's worth of B12, which is why it's such exceptional value even eaten only once or twice a week.
🔑 The pattern that jumps out
A handful of foods — lentils, sardines, kangaroo, liver, pumpkin seeds, iodised salt — do almost all of the heavy lifting across the entire nutrient list above, and together they cost under $10. Master those foods and the rest of a budget-nutrition diet fills in around them.
Build a Complete Day for $8.80
Here's a single day of eating that covers the large majority of daily targets across the board, built from the foods above plus supporting staples:
| Meal | What | Cost |
|---|---|---|
| Breakfast | 2 eggs + 200g Greek yoghurt + frozen berries | $2.85 |
| Lunch | Red lentil soup (1 serve) + slice of toast | $0.85 |
| Dinner | Kangaroo mince bolognese (1 serve, pasta + veg) | $3.00 |
| Snack | Canned sardines on rice cakes | $2.10 |
| Total | $8.80 |
✅ What this day clears
This single day comfortably clears protein, iron, zinc, B12, calcium, vitamin D, omega-3 and folate targets, and comes in under $10 — the working proof of the site's core claim: complete nutrition doesn't require a large grocery bill, it requires the right foods.
Weekly Household Cost (Family of 4)
Scaling the daily approach across a week, adjusting portion sizes down for two children (roughly 60–75% of an adult portion depending on age):
| Category | Weekly cost |
|---|---|
| Proteins (kangaroo/chicken/lentils/eggs/tinned fish) | $48 |
| Dairy (milk, yoghurt, cheese) | $22 |
| Vegetables & fruit (fresh + frozen) | $35 |
| Grains, bread, pantry staples | $20 |
| Extras (oils, spices, occasional treats) | $10 |
| Total | ~$135/week |
This sits between the site's existing "tight" ($107/week) and "comfortable" ($145/week) family-of-4 budget bands — see the full family-of-4 meal plan for the day-by-day breakdown. $135/week represents a realistic, non-austere target that still hits full nutrient coverage rather than the bare minimum.
How This Is Calculated
Targets are drawn from Australian NHMRC Nutrient Reference Values (NRVs), using the adult female 19–50 band as the baseline throughout this page because it carries the highest iron requirement of any common adult group and is therefore the most demanding realistic target to hit on a budget. Prices are a weighted average of Coles, Woolworths and Aldi home-brand shelf prices, checked August 2026, standardised to cost per 100g (or per standard tin/serve where that's how the food is normally bought). Cooking method is assumed not to meaningfully change total nutrient content for the purposes of these comparisons, though water-soluble vitamins (particularly vitamin C and some B vitamins) do reduce somewhat with boiling — noted where relevant on individual food pages, such as cheapest iron-rich foods, cheapest calcium foods, cheapest vitamin D foods and the iodine deficiency guide.
Frequently Asked Questions
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